Italian Pasta Salad
If you love a classic pasta salad but want something a little more comforting, this warm Italian ravioli salad is the perfect twist. Filled with tender pasta, vibrant veggies and a rich, herby dressing, it brings all the freshness of a salad with the cosiness of a warm meal. Ideal for a simple lunch, easy dinner or when you’re after something hearty but not heavy.
Servings: 4
Ingredients:
- 600g Tortellini
- 100g Salami, sliced
- 10 Cherry Tomatoes, halved
- 1 bunch Basil Leaves
- 1/3 cup Feta Cheese, crumbled
- ¼ Red Onion, diced
- ½ cup Olives
Salad Dressing
- 1/3 cup Extra Virgin Olive Oil
- 1 tbsp Balsamic Vinegar
- 2 tsp Italian Seasoning
- ¼ tsp Garlic Powder
- Pinch Salt & Pepper
Method:
- Cook pasta as per packet instructions.
- In your Décor container, add cooked tortellini, salami, cherry tomatoes, basil leaves, feta, redonionand olives.
- In your glass Décor jug, combine oil, balsamic vinegar, Italian seasoning, garlic powder,saltand pepper.
- Drizzle salad with dressing and enjoy!
