Level up your healthy sweet treats

Indulging in sweet treats doesn't have to mean sacrificing health. Enter stuffed dates, a delightful combination of natural sweetness and nutritional goodness! Reap the health benefits of these bite-sized wonders, packed with fibre, vitamins, and minerals. 

Discover guilt-free satisfaction with these variations of stuffed dates, where flavour meets wellness in every delicious bite.

'Snickers' stuffed dates

Ingredients:

• medjool dates
• 2 Tablespoons peanut butter
• Handful of almonds
• ¼ cup chopped peanuts
• ½ cup milk chocolate chunks

Method:

1. Slice halfway into each date and remove the pit.
2. Stuff each date with ½ teaspoon a peanut butter and an almond
3. Heat the chocolate and in a microwave safe bowl and melt in the microwave in 15 second increments, stirring between each burst. 
4. Dip each date into melted chocolate and using a spoon, coat the date until it’s completely covered. Place chocolate covered date in your container lined with baking paper. Sprinkle peanuts on top of each date.
5. Refrigerate the dates to allow the chocolate to set.
6. Once chilled, enjoy your dates for up to a week.

White chocolate & pistachio stuffed dates 

Ingredients:

• Medjool Dates
• 1 cup of white chocolate chunks
• ¼ cup crushed  pistachios

Method:

1. Slice halfway into each date and remove the pit.
2. Heat the chocolate and in a microwave safe bowl and melt in the microwave in 15 second increments, stirring between each burst. 
3. Once the chocolate has melted, stuff each date with ½ teaspoon of white chocolate and ½ teaspoon of pistachios.
4. Using a fork, dip each date into melted chocolate and using a spoon, half coat the date. 
5. Sprinkle crushed pistachios on top of chocolate.
6. Refrigerate the dates to allow the chocolate to set.
7. Once chilled, enjoy your dates for up to a week.

Chocolate almond dates

Ingredients:

• Medjool Dates
• Handful of almonds
• ½ cup dark chocolate 
• Slivered almonds

Method:

1. Slice halfway into each date and remove the pit.
2. Stuff each date with ½ teaspoon a peanut butter and an almond
3. Heat the dark chocolate and in a microwave safe bowl and melt in the microwave in 15 second increments, stirring between each burst. 
4. Using a fork, dip each date into melted chocolate and then using a spoon, coat the date until it’s completely covered. Place chocolate covered date in your container lined with baking paper. Place slivered almond on your chocolate covered date.
5. Refrigerate the dates to allow the chocolate to set.
6. Once chilled, enjoy your dates for up to a week.