Crunchy Red Cabbage Detox Salad

Ingredients

Serves: 4

Cooking time: 10 minutes

• 3 cups red cabbage, shredded
• 2 sticks celery, sliced
• 1 pear, diced
• ½ red onion, finely sliced
• 5cm piece ginger, julienned
• 1 bunch parsley, chopped
• 2 tbsp dry-roasted almonds, chopped
• 2 tbsp pepitas
• 2 tbsp raisins, chopped
• 1 tbsp sunflower seeds
• Finely-grated zest and juice of 1 lemon
• 1 tsp minced horseradish
• 2 tsp honey
• 2 tbsp extra virgin olive oil
• Sea salt flakes and freshly-ground black pepper

Method

1. Combine the cabbage, celery, pear, onion, ginger and parsley in a bowl and mix well. Add the almonds, pepitas, raisin and seeds, then toss again.
2. Mix the zest, juice horseradish, honey and oil in a bowl, season with salt and a generous amount of pepper, then drizzle over the salad.