Hearty Chicken Noodle Soup

This hearty chicken, pasta, carrot, and parsley soup is a comforting and nutritious meal that you can whip up in less than 30 minutes. It's packed with tender chicken, vibrant carrots, and comforting pasta, all simmered together in a delicious broth, making it a perfect choice for a light lunch or dinner.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, peeled and diced
• 2 cups cooked chicken, shredded or diced (leftover roast chicken works great)
• 4 cups chicken stock
• 1 1/2 cups small pasta (such as macaroni, fusilli, or small shells)
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh parsley, chopped (plus extra for garnish)

Method:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened and fragrant.
2. Stir in the diced carrots and cook for another 2-3 minutes. Add the shredded or diced chicken and continue to sauté for another minute, allowing the flavours to meld.
3. Pour in the chicken stock, bring the mixture to a boil, and then reduce the heat to a simmer. Add the dried thyme and a pinch of salt and pepper. Let the soup simmer for 5 minutes to allow the carrots to soften.
4. Add the pasta to the pot and cook according to the package instructions (usually around 8-10 minutes). Stir occasionally to prevent sticking. If you're using smaller pasta, check for doneness a little earlier.
5. Once the pasta is cooked, stir in the chopped fresh parsley. Taste and adjust seasoning with additional salt, pepper, and a squeeze of lemon juice (optional) for brightness.
6. Ladle the soup into bowls and garnish with extra parsley for colour and freshness. Serve hot and enjoy!

TOP TIP: this makes a great leftover lunch for work. take in your Double Wall Stainless Steel Food Flask for the hottest results!

This quick chicken, pasta, carrot, and parsley soup is the perfect balance of comfort and freshness. Bookmark this recipe to make for your next weeknight winner!