Spicy Sweet Potato Soup

Ingredients

• 1L (4 cups) stock
• 2 tsp oil
• 1 large finely chopped brown onion
• 1 tbsp red curry paste
• 2 carrots, peeled and sliced thickly
• 750g sweet potato, peeled and coarsely chopped
• 2 tsp lime juice
• 1/2 tsp brown sugar
• 90g sour cream
• 1 fresh long red chilli, chopped finely
• 1 tbsp fresh coriander chopped

Method

1. Heat oil in a large saucepan over medium heat. Cook onion for approx. 5 minutes or until soft. Stir in curry paste for 1-2 minutes or until aromatic.
2. Add sweet potato, carrot and stock. Bring to the boil. Reduce heat to low. Simmer for 25-30 minutes or until tender. Cool slightly.
3. Blend the soup mixture until smooth. Heat over low heat for 2-3 minutes. Stir in the lime juice and brown sugar. Season to your liking.
4. Serve with sour cream, sliced chilli and coriander.
5. Enjoy!