Summer salad recipe

Whether you're looking for a light lunch, a side dish for your barbecue, or a healthy addition to your picnic, this salad is an excellent choice! It's quick to prepare, using fresh, seasonal ingredients that will leave you feeling invigorated and satisfied. Dive into this easy and delicious summer salad recipe and bring a taste of freshness to your table! 

Ingredients:

Dressing: 

• ¼ cup olive oil 
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 2 cloves garlic minced
• salt and pepper to taste

Salad:

• 4 cups cucumber, sliced lengthways and cut into semi circles
• 1 shallot, sliced
• ¼ cup of dill
• ½ cup of feta cheese crumbled

Method:

• Place the preprepared cucumbers, shallot, dill and feta cheese in a large bowl.
• Place the olive oil, red wine vinegar, lemon juice, garlic and salt and pepper in a jug. Whisk until combined. Pour the dressing over the vegetables and toss gently to coat. Serve.

TOP TIP: Take for a refreshing work lunch in your favourite food flask. We've used the Mint Food Flask.