Almond Croissant Pancake Bowl

Each bite offers the soft, airy texture of a perfectly cooked pancake, complemented by the satisfying crunch of almonds and a sweet finish. It’s a comforting yet wholesome twist on a morning favourite, perfect for slow weekends or impressing brunch guests. Top it with fresh berries or a drizzle of maple syrup for an irresistible start to your day.

Servings: 1
Ingredients:

• 1 Egg 
• ½ cup Almond Flour 
• ½ cup Almond Milk 
• 1 tbsp Maple Syrup 
• 1/8 tsp Almond Essence (or Vanilla)

Filling

• 2 tbsp Almond Butter 
• 1 tbsp Maple Syrup 

Topping 

• ¼ cup Almond Flakes 
• Icing Sugar, optional dusting on top to serve

Method:

1. In your Decor Microsafe container, add egg, almond flour, almond milk, maple syrup and almond essence. Mix to combine. 

2. In a separate bowl, combine almond butter and maple syrup. Add/swirl into container.  

3. Top with almond flakes and microwave for 2-3 minutes or until liquid has absorbed.  

4. Dust with icing sugar to enjoy!